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SPECIALTY SOUPS
Curried Butternut Squash
Roasted Carrot and Ginger
Pear and Parsnip
Sweet Potato with Maple and Bacon
Roasted Red Pepper and Grilled Tomato with Basil
Grilled Vegetable
Chick Pea and Leek
Borscht
Cream of Wild Mushroom
West African Peanut
Apple and Old Cheddar
Minestrone

SALADS
Grande Amoré
Mixed Greens, Fresh Vegetables, Pumpkin Seeds, Dried
Cranberries, topped with a secret homemade dressing.
$1.50 per person
The Greek Goddess
Hearty Romaine, Kalamata Olives, Spanish
Onion and Grape Tomatoes, topped with
Macedonian Feta and served with an “Old World”
Greek dressing
$2.25 per person
The Ultimate Caesar
Hearty Romaine, Homemade Croutons, Bacon and
Freshly-Grated Parmesan Reggiano.

SPECIALTY SALADS
Old Fashion Potato
California Chicken
Three Bean with a Lemon and Cumin Vinaigrette
Tabbouleh
Warm Roasted Potato Caesar
Tuscan Salad with Artichoke Hearts, Heart of Palm,
Fresh Crouton and much more
Roasted Pistachio, Green Apple and Feta with a
Balsamic and Orange Vinaigrette
Roasted Sweet Potato & Pecan with a Maple and
Cumin Vinaigrette
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SPECIALTY SALADS (continued)
Salade Niçoise
Grilled Corn and Rapini with a Cucumber and
Lemon Vinaigrette
Asian Noodle
Grilled Vegetable Penne
Pesto Chicken with Rotini
Greek Pasta Salad
Prices subject to availability.

HOT ENTRÉES
Mediterranean Stuffed Pork Loin
Brined Pork Loin Steaks in a Spiced Apple and
Raisin Sauce
Tequila Lime Chicken
Indonesian Braised Chicken
Penne with Five Cheeses
Roasted Vegetable Lasagna
Beef Bourguignon
Chicken Cacciatore
Curried Beef or Chicken
Lemon Thyme Chicken
Braised Lamb Shank
Shrimp Puttanesca served on a bed of Penne
Chicken with Raisins and Apricots
Chicken Mama Mia
Maple Cranberry Chicken Breasts
Potato, Wild Mushroom and Cambozola Strudel
Moussaka
All of our Entrées Include:
- Choice of: Roasted or Garlic Smashed Potatoes, Rice Pilaf, or Herbed Pasta
- Steamed Seasonal Vegetables, smothered with Butter and
Fresh Parsley
- Amoré Signature Salad
- Fresh Baked Bread or Buns
- Choice of Dessert
Many dishes are available, including Pasta, Vegetarian and Ethnic choices. |