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Pork Tenderloin with a Roasted Pear and BlueCheese Cream Cheese
Rare Roast Beef with Horseradish and Roasted Garlic Cream Cheese
Greek Chicken Salad
Three-Layered Pesto Dip
Caviar Julia
Chipotle Marinated Shrimp
Alder House Smoked Salmon served with a Maple, Pear and Pecan
Chutney
Greek Domaldes stuffed with your choice of Beef, Chicken or
Vegetables
Asparagus rolled in Goat Cheese and wrapped with Prosciutto
Pork Paté wrapped in a Cheese Cornmeal Crust
California Rolls
Beef, Chicken or Pork Satay with Peanut Sauce |
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Turkey and Cranberry Pie
Vietnamese Salad Rolls
Savoury Clafoutis
Roasted Garlic and Onion Jam
Chicken Liver Paté with Orange and Curry
Salmon Mousse
Smoked Salmon Purses stuffed with a Lemon, Caper and Red Onion
Cream Cheese
Ice cold Cooked Shrimp with Seafood Sauce
Caramelized Onion and Brie Dip
Hummus
White Bean Dip
Roasted Eggplant Dip
Roasted Pepper Dip
Taramasalata |